Frontiers in Sustainable Food Systems publicizes the launch of a brand new specialty section on Land, Livelihoods & Food Security. Chief Editors Ole Mertz of the University of Copenhagen and Patrick Meyfroidt of the Université Catholique de Louvain carry their interdisciplinary experience on the interconnections between meals and land methods, in addition to on the environmental and social penalties of land use change, to form the specialty section right into a key reference for all stakeholders in meals sustainability.
Why is that this new specialty section so necessary?
“Land is central to food production, yet as the world is urbanizing, many of us are far removed from where food is produced,” states Ole Mertz.
“Scientific focus on how we can ensure food security while at the same time maintain sustainable livelihoods for producers of food and their land resources is therefore particularly important, especially given the increasing social and environmental pressures on land.”
Patrick Meyfroidt provides “Food is a fundamental aspect of human life, not only in the physical sense but also in the cultural, psychological, relational and emotional sense. In the same way, physically engaging with land and the environment for productive activities such as land use for food production is also a fundamental aspect of the human experience.”
How can we deal with the problem of meals safety for all?
Patrick Meyfroidt explains “Any solutions to address the challenges of food systems need to consider the relations between land and people who live off the land, beyond the broad sustainability aspects and the issues of food demand, security and consumption.”
Ole Mertz provides “Studying land systems and sustainable food production requires a high degree of interdisciplinarity. This has been on the agenda for decades, but there are still strong epistemological barriers to achieving true interdisciplinary science. A better understanding of how to improve the sustainability of food systems cannot be solved by the social sciences or natural sciences alone or in parallel — collaboration is needed to ask the right questions and find the right solutions.”
With the appearance of globalization, meals provide chains have overcome geographic borders and meals safety wants the total engagement of a global neighborhood of stakeholders, particularly scientists, researchers and coverage makers. Land stays a major supply of worldwide meals manufacturing, in addition to a key socio-economic platform for native livelihoods. In a world change situation with elevated stress on land assets, the way forward for land use requires a holistic evaluation of the trade-offs between human wellbeing and ecosystem companies.
The Land, Livelihoods & Food Security section, led by Ole Mertz and Patrick Meyfroidt, goals to deal with this problem by publishing high-quality and interdisciplinary analysis on the relationships between land use change, livelihoods and meals safety.
The Land, Livelihoods & Food Security section is now open for high-quality article submissions and welcomes Research Topic proposals.
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